Food for tourists
A major topic of discussion at the 2nd Pacific Agribusiness Forum in Samoa this week is increasing island grown food and drinks that’s served to tourists.
The CEO of the Samoa Tourism Authority Papalii Sonya Hunter reports that Samoa has been able to retain some of the $43 million (US$17 million) that tourists to Samoa spend on food and drinks. We’re sorry. You don't have permission to access this page. Please sign up to have full access to this page.